Tradition in Every Drop
Home of 2 Master Mezcaleros
Salvador Chavo Landa Garcia
Master Mezcalero & Farm Manager
Salvador Chavo Landa Garcia, Master Mezcalero and Farm Manager, his family has been farming this land for over a century. His guidance, patience, and love of the land help produce the best agaves, yielding the smoothest, ultra premium mezcal.
Mario Uribe Lopez
Master Mezcalero
Mario Uribe Lopez, Master Mezcalero, learned the craft from Don Chavo. His love of agaves began when he first stepped foot onto the farm, working the land. His love of mezcal and dedication to the agave is shown through in his mastery of our Ensemble.
Mezcal Argato
Artisanal Mezcal
Artisanal Mezcal — we utilize time honored traditions of artisanal mezcal making. The hand made labor intensive craft requires a deep understanding of the agave and its surrounding environment. Limited production, crafted in small batches ensures consistency maintaining our passion for quality in every step of our artisanal process. Valuing quality over quantity so our consumer can experience a premium mezcal. Maintaining cultural and traditional methods, prioritizing quality, so everyone will enjoy Argato's soft taste and distinct notes derived from our terroir and artisanal process. Taste the Mezcal Argato Difference.
Our Community
We employ local communities and many of our team members, including women, are from a local indigenous village, Coxcatlan. Our team gathers weekly for a meal at the farm.
We employ local communities, provide equal pay, transportation to and from our farm, and provide health insurance and benefits to full time employees, a practice uncommon in rural Mexico.
You can't craft a spirit with soul, if you don't take care of the hands that make it. When you drink Argato, you support a community that cares.
