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Mezcal Argato agave fields and farm estate in Guerrero, Mexico

Single Estate

Over 300 acres of agave fields, with our own nursery staying sustainable

Forged in Guerrero

Agave Cultivation

Our 300+ acres of agave fields are cultivated using polyculture practices — interplanting Agave angustifolia (Espadin), Agave cupreata (Papalometl), and wild native angustifolia on the same fields. This balanced approach nurtures the ecosystem and yields the finest agaves.

10:1 Replanting Ratio We plant at least 10 agaves for every one that is harvested
7% Flowering for Pollination We allow at least 7% of the agave population to flower, ensuring there are flowering quiotes for the nectar feeding bats of the Leptonycteris genre, resulting in pollination

All our agaves are irrigated exclusively with natural spring water sourced from springs on our own land. Our distillery is constructed from natural stone extracted, cut, and polished by hand from the surface of our property — not mined. Highly recyclable, original organic building material requiring no chemicals.

01

The Oven

Conical Artisanal Oven Made of 100% Volcanic Rock

Our traditional conical oven, built entirely from volcanic rock, slowly roasts the agave piñas over several days. This time-honored method caramelizes the natural sugars, developing the complex flavors that define our mezcal.

Conical artisanal oven made of volcanic rock at Mezcal Argato distillery
02

The Tahona

2-Ton Volcanic Pressing Wheel

Our tahona is a 2-ton volcanic stone wheel on a 100% volcanic stone grinding surface. It provides a gentler way to extract the agave juice compared to mechanized shredders, producing a smoother ultra-premium mezcal. Our solar-powered motorized machine replaces traditional animal power while maintaining the artisanal practice.

Solar-powered tahona — 2-ton volcanic stone grinding wheel at Mezcal Argato
03

Fermentation

Natural spring water from on-site springs feeds the fermentation process, keeping every step of production rooted in our land.

Wooden fermentation tanks sealed with beeswax at Mezcal Argato
04

Distillation

Our stills are 100% handmade hammered copper. Why hammered copper? Hammered copper increases surface area promoting clean tasting mezcal, preventing the development of unpleasant aromas and taste. Resulting in the creation of lighter, crisp tasting ultra-premium mezcal.

We don't use wood to fire our stills, no forests decimated. We use natural gas to efficiently heat our stills.

Handmade hammered copper stills at Mezcal Argato distillery

A Love Letter to Guerrero

Argato is a love letter to the state of Guerrero, its ecosystem, cultural richness, and folklore, like the traditional masks of Guerrero. Mezcal connoisseurs will enjoy Argato's soft taste and distinct notes, transporting them back to the Balsas river bank, home of the cupreata agave.